food and beverage operations

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Published By: Oracle (Hospitality)     Published Date: Mar 28, 2017
A loyalty program can deliver a number of important benefits to restaurants, coffee shops or other food and beverage operations. It provides restaurant operators with a way to reward customers and encourage repeat business. It is also an effective, measurable marketing tool – by gathering details about your guests, such as their e-mail address and location or date or birth, you can target them with promotions to help grow your revenue.
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recipe, food, restaurant, engagement, loyalty program, oracle
    
Oracle (Hospitality)
Published By: Oracle (Hospitality)     Published Date: Mar 28, 2017
Restaurant operators often speak of innovation in terms of putting new signature dishes and food creations on the menu. But where the biggest innovation is happening today, arguably, is less on the menu and more in the technology that is driving increased efficiency and effectiveness across all parts of the food and beverage services industry. Next-generation restaurant management and POS systems are having a profound impact on business operations, guest satisfaction, revenue growth and overall profitability.
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restaurant, pos, technology, oracle, food, service
    
Oracle (Hospitality)
Published By: Oracle Hospitality - S&E     Published Date: May 09, 2017
Large venue operations are faced with many challenges today. The good news for stadium operators is that there is a way to make these goals more achievable: cloud technology. If you’re looking for a cloud solution to take your venue forward, then look no further than Oracle Hospitality Simphony’s Cloud Service which allows you to optimize the fan experience with a modern food and beverage operation. Learn more about how cloud technology can enhance your venue operations.
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Oracle Hospitality - S&E
Published By: Oracle_Hospitality Hotels     Published Date: Dec 14, 2015
This short video shows how the Pestana Hotel Group, based in Portugal manages 86 properties in Europe, Africa, the Caribbean, North and South America with the OPERA suite of solutions for property management, food and beverage operations, and distribution. OPERA enables better business decisions by providing real-time information. OPERA has helped the Pestana Group increase sales, improve workforce productivity, and deliver superior guest experiences.
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oracle hospitality, pestana hotel, phg, opera suite, food and beverage operations, knowledge management, platforms, data management
    
Oracle_Hospitality Hotels
Published By: Domino     Published Date: Oct 09, 2018
Industry 4.0 is a trending topic across the manufacturing world. It’s also a complex concept that encompasses multiple technologies and disciplines — and the ROI isn’t always readily apparent. One way food and beverage companies are seeing some real-time benefits is through the automation of processes to reduce the potential for human error. In this exclusive on-demand webcast, Adem Kulauzovic, Director of Coding Automation at Domino Printing, sits down with four industry experts to talk about the impact Industry 4.0 and automation can have on reducing human errors in food packaging. • Bill Dye, Corporate Operations Engineering Manager, Jack Link’s Beef Jerky • Bob Trask, Senior System Architect, BECKHOFF • Yanik Ballou, Technology Leader, Optel Group • Tom Egan, Vice President of Industry Services, PMMI Join us for insights and firsthand observations from a variety of perspectives on the goals and challenges of integrating technology on the packaging line — an operations engineer
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Domino
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